NovenNoven

Migrate to Australia as a Chef [2025–2026 Guide]

immigration lawyers at NovenAI
Feb 01, 2026
9 min read
Official Info
#chef migration Australia
#skilled chef visa
#state sponsorship for chefs
#485 visa chef
#hospitality industry migration
#Australian skilled migration
#chef occupation list
#regional chef visa

title: “[2026–2027 Guide] How to Migrate to Australia as a Chef: Pathways & Process”
description: “A complete guide for chefs on migrating to Australia. Covers visa options (189, 190, 491, 482/186), TRA skills assessment, points calculation, and step-by-step application process for 2026.”
slug: migrate-to-australia-as-a-chef-visa-pathways

[2026–2027 Guide] How to Migrate to Australia as a Chef: Pathways & Process

TL;DR: You can migrate to Australia as a chef through skilled independent (189), state-nominated (190), regional (491), or employer-sponsored (482/186) visas, provided you secure a positive skills assessment from Trades Recognition Australia (TRA) and meet points and eligibility criteria. The occupation ‘Chef’ is on the Medium and Long-term Strategic Skills List (MLTSSL), confirming strong demand and a clear pathway to permanent residency for qualified professionals.

Australia’s hospitality industry is experiencing sustained growth, driven by tourism and domestic demand, creating a critical shortage of skilled chefs. This shortage is structural, stemming from industry expansion and an aging workforce, which is why ‘Chef’ holds a coveted spot on Australia’s Medium and Long-term Strategic Skills List (MLTSSL). For culinary professionals worldwide, this represents a significant, formalised opportunity to build a long-term career and life in Australia. This guide breaks down the exact pathways, from validating your skills to lodging a successful visa application, providing the clarity needed to navigate this process in 2026.

Why is There Such High Demand for Chefs in Australia?

Australia’s demand for chefs is structural and long-term, driven by industry growth and demographic shifts. The national skills shortage isn’t temporary; it’s embedded in the economy. The hospitality sector is a major employer, and as tourism rebounds and new establishments open, the need for qualified culinary professionals outpaces local supply. Furthermore, an aging workforce means a steady stream of retirements without enough new entrants to fill the gaps. This is precisely why the Australian government lists ‘Chef’ (ANZSCO 351311) on the MLTSSL, signalling that skilled chefs are a national priority for migration. This official designation unlocks access to the most desirable skilled migration visas, including pathways to permanent residency.

  • Key Fact: ‘Chef’ is on the MLTSSL, making it eligible for permanent skilled visas like the 189 and 190.
  • Key Fact: The shortage is nationwide, with particularly acute needs in regional areas, which can offer faster visa pathways.
  • Key Fact: This demand translates into strong job prospects and career stability for migrating chefs.

Who is Eligible to Migrate to Australia as a Chef?

Eligibility hinges on formal skills recognition, experience, and meeting baseline visa criteria. It’s not just about being a good cook; Australian migration requires you to prove your skills align with national standards. The foundational pillars are a formal qualification, verifiable experience, a positive skills assessment, and competent English.

The core eligibility criteria are:

  1. A Relevant Qualification: A formal certificate, diploma, or degree in commercial cookery or hospitality from a recognised institution.
  2. Substantial Work Experience: Typically, a minimum of 2-3 years of full-time, post-qualification experience working as a chef.
  3. Positive Skills Assessment: A mandatory pass from Trades Recognition Australia (TRA) verifying your skills meet Australian standards.
  4. English Language Proficiency: A minimum test score (e.g., IELTS 6.0 or equivalent in PTE, TOEFL) for most visas.
  5. General Requirements: You must be under 45 years of age (for most skilled visas), meet health standards, and have a clean character record.

Before diving into points calculations, use a tool like NovenAI’s EOI Points Calculator to get an accurate, real-time estimate of your score based on the latest immigration rules.

Track your occupation tier and invitation ceiling

Track Now

The Mandatory TRA Skills Assessment for Chefs

A positive skills assessment from Trades Recognition Australia (TRA) is non-negotiable for chef migration. Think of this as your professional passport. Without it, you cannot proceed with a skilled visa application. TRA doesn’t just check your paperwork; it assesses whether your practical skills and knowledge are equivalent to an Australian-qualified tradesperson.

The two primary pathways are:

  • Job Ready Program (JRP): For chefs who have completed an Australian qualification. It involves a sequential process of provisional skills assessment, job placement, and workplace monitoring.
  • Offshore Skills Assessment Program (OSAP): For chefs trained overseas. It typically involves a documentary evidence review and a practical technical interview.

Pro Tip: Start the TRA process early. It can be lengthy, and its outcome is the gatekeeper for your entire visa application. Gathering detailed employment references, tax records, and evidence of your duties is crucial.

Best Visa Pathways for Chefs in 2026

Chefs have four primary visa pathways, each with distinct advantages. Your choice depends on your points score, willingness to live regionally, ability to secure a job offer, and long-term goals.

  1. Skilled Independent Visa (Subclass 189): The “gold standard” for points-based migration. It offers permanent residency (PR) immediately, with no requirement for state or employer sponsorship. However, it’s highly competitive; you’ll need a very strong points score to receive an invitation.

  2. Skilled Nominated Visa (Subclass 190): A permanent residency visa that requires nomination by an Australian state or territory. States nominate chefs based on their local skill shortages. While it still requires a good points score, the state nomination adds 5 points, making it slightly more accessible than the 189 for many.

  3. Skilled Work Regional (Provisional) Visa (Subclass 491): A 5-year temporary visa for those willing to live and work in designated regional areas of Australia. It requires nomination by a state or an eligible family member. After meeting a 3-year income threshold while living regionally, you can apply for permanent residency (via the 191 visa). This is often the fastest route to an invitation for chefs.

  4. Employer Sponsored Visas (Subclass 482 TSS & 186 ENS): These require a formal job offer from an Australian employer.

    • Subclass 482 (Temporary Skill Shortage): A temporary visa (2-4 years) that can be renewed and may lead to permanent residency.
    • Subclass 186 (Employer Nomination Scheme): A direct pathway to permanent residency for chefs with 3+ years of experience and an employer willing to sponsor them permanently.

To understand your chances with each stream, consult the NovenAI Visa Success Predictor, which analyses historical data and current trends to forecast likely outcomes.

Track state ROI requirements for 26-27

Track Now

Understanding the Points System for Chef Migration

Your points score determines your ranking in the invitation queue for skilled visas. A minimum of 65 points is required to submit an Expression of Interest (EOI), but in practice, competitive scores for chefs are often significantly higher, especially for the 189 visa.

Points are awarded for:

  • Age: Maximum points (30) for applicants aged 25-32.
  • English Language Ability: From ‘Competent’ (0 points) to ‘Superior’ (20 points). Achieving ‘Proficient’ or ‘Superior’ English is a major points booster. For a detailed breakdown of required scores, see NovenAI’s English Level Guide.
  • Skilled Employment Experience: Both overseas and Australian experience count, with more points for 5-8+ years.
  • Educational Qualifications: Australian and recognised overseas qualifications, with doctoral degrees receiving the most points.
  • Other Factors: Study in regional Australia, credentialled community language qualifications (e.g., NAATI), and of course, state nomination (5 points for 190) or regional sponsorship (15 points for 491).

Strategic planning is key. You might improve your score by retaking an English test, gaining more experience, or pursuing a relevant Australian study qualification.

Step-by-Step Migration Process for Chefs

A successful migration follows a logical, sequential process. Missing a step or doing them out of order can lead to costly delays or refusals.

  1. Confirm Occupation Listing: Verify that ‘Chef’ (351311) is still on the relevant skilled occupation list for your target visa.
  2. Obtain TRA Skills Assessment: Initiate and complete your skills assessment with TRA via the appropriate pathway (JRP or OSAP).
  3. Take an English Language Test: Sit for an approved test (IELTS, PTE, TOEFL, or Cambridge) to secure a valid score.
  4. Calculate Your Points: Accurately calculate your points score using the official criteria.
  5. Submit an Expression of Interest (EOI): Lodge your EOI in SkillSelect, selecting the visas you are eligible for (e.g., 189, 190, 491).
  6. Secure Nomination/Sponsorship (if required): For 190 or 491 visas, research state shortage lists and apply for nomination. For employer-sponsored visas, secure a job offer and employer sponsorship.
  7. Receive an Invitation to Apply (ITA): Wait for the Department of Home Affairs to invite you based on your points and nomination.
  8. Lodge Your Visa Application: Upon invitation, you typically have 60 days to submit a complete visa application with all supporting documents, including police and health checks.

Job Opportunities and Regional Advantages

Chefs will find opportunities across the entire hospitality spectrum. Demand exists in metropolitan fine-dining restaurants, hotel kitchens, bustling cafes, large-scale catering operations, and resort towns. However, a strategic focus on regional Australia can be a game-changer for your migration journey. Many regional states and territories actively seek chefs and may have lower points thresholds for nomination under the 190 or 491 visas. Working regionally not only fulfills visa conditions but can also offer a unique lifestyle and faster track to community integration and permanent residency.

Migrating to Australia as a chef is a detailed but entirely achievable process for qualified professionals. The sustained national demand, clear occupation listing, and multiple visa pathways create a robust framework for success. The key is meticulous preparation: securing your TRA assessment, maximising your points score, and choosing the visa pathway that aligns with your profile and goals. In a system known for its complexity and frequent updates, having access to precise, current information is your greatest asset.

Ready to turn your Australian dream into a detailed plan? Explore your options with confidence using our free migration tools and expert guidance. Start your journey with NovenAI today.

EOI Signal

See Your EOI Ranking

Your ranking, competitors score — everything you need to know.

Last updated: Feb 01, 2026Reading time: 9 min
Tags: #chef migration Australia, #skilled chef visa, #state sponsorship for chefs...
Migrate to Australia as a C... | Noven Australia Immigration | Noven – Australian Skilled Migration Platform | SkillSelect • 189 • 190 • 491 • 186